BLUEBERRY CHANTILLY CAKE🫐🍰 undeniablydairy #ad floridamilk A fancy yet simple cake – velvety sponge made with full-fat Greek yogurt, layers of vanilla bean chantilly cream, and a jammy blueberry compote. Simple, sweet, and kind of impossible to stop eating. You really don’t need a reason to make a cake, but if you do, milk, heavy cream, butter, and Greek yogurt are the reason! It not only adds flavor, but it also keeps you satisfied and adds essential nutrients to a decadent treat. (Full recipe below!) #UndeniablyDairy Greek Yogurt Cake: 1 cup unsalted butter, softened 1¾ c cane sugar 5 large eggs, room temp 1 tbsp vanilla bean paste 3/4 cup full-fat Greek yogurt 1/2 cup milk 1 cup cake flour 1¾ cups all-purpose flour 1 tbsp baking powder ½ tsp baking soda ¾ tsp fine sea salt Preheat oven to 350°F. Line 3 5-inch baking pans with parchment paper. 
With a mixer, beat the butter and sugar until light and fluffy for 3-4 mins at medium-high speed. Mix in the eggs one at a time, scrap...