In Japan, shiso evokes memories of summer—its bright, aromatic notes carried on warm breezes. Paired with Hibiki Japanese Harmony, it offers a serve that is light, layered, and quietly memorable. A cocktail crafted for moments of reflection.
How to make it:
2 parts Hibiki® Japanese Harmony
2 large shiso leaves, plus 1 more for garnish
0.25 part simple syrup (1:1 sugar to water)
Muddle, stir, fine strain into a glass and garnish with a shiso leaf.
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