🇫🇷 This French sandwich, the Pan Bagnat, is elite. Born in Nice, France, this portable cousin of salade niçoise was made so fishermen could carry a full meal without utensils… Fisherman hands get stanky so it was a pretty solid idea if you ask me. Let this one rest so the juices marry and the bread goes perfectly soft, then slice for a premo summer picnic. Does this sandwich have it all or would you add anything extra?
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