PINEAPPLE COCONUT CRUSH 🩵⇩Our summer crush? This brilliant beauty from healthylittlepeach, of course! Tropical, refreshing, and blue as the sea, you’ll want to dive right in 😉 PINEAPPLE COCONUT GIN CRUSH 🍍 • 1 oz Empress 1908 Indigo Gin • 3 oz Coconut Water • 2 oz Pineapple Juice • ½ oz Lime Juice • 1-2 tsp Coconut Syrup • 1 oz Blue Curaçao • Toasted Coconut and Honey, for rim • Pineapple Slice, to garnish METHOD: Rim a glass with honey and toasted coconut. Set aside. Add all ingredients to a cocktail shaker and shake for 30 seconds. Strain over pebble ice and garnish with a pineapple slice. Enjoy! Sip responsibly! #EmpressGin #EmpressIndigoGin #GinCocktails #CocktailRecipes #DrinkRecipes #SummerCocktails