The creamiest 10-min Pasta🍝 Ingredients: 1 tin tuna in spring water (approx. 120g drained) 1 red onion, finely diced 2 cloves garlic, minced Pinch chilli flakes 1 red pepper, diced 200g sweet cherry tomatoes, halved 1 tbsp capers Handful kalamata olives, halved 1 tbsp tomato purée 300g passata 150g pasta (dry weight) 1 tsp balsamic vinegar Fresh basil, to finish 50g Apetina Paneer Handful fresh basil Handful fresh parsley Zest of 1 lemon Juice of ¼ lemon #pastadishes #quickmeals #20mindinner #healthy #dinnerinspo