The best time of the day is brunch, & this pairing is exactly what you need!🥂🥐 Hot Dog Croissant Ingredients (serves 8): - 1 pack of crescents ( we used the Pillsbury Sweet Hawaiian Crescents - 1 pack of Lit’l Smokies - 3 eggs - 1/2 cup shredded mozzarella cheese - 2 tbs. melted butter mixed with salt and pepper Steps: 1. Preheat oven to 375F 2. Scramble your 3 eggs on a pan, then set aside once cooked. 3. Pan sear your Lit’l Smokies over medium-high heat just to slightly char on the outside. These do not have to be heated to perfection as they will be going in the oven. 4. On a nonstick baking sheet, lay out your crescent dough. Add 1 Lit’l Smokies hot dog, a bit of scrambled eggs, and a sprinkle of cheese to every crescent. 5. Once added, carefully fold your dough into crescent shape. Fold tightly to prevent ingredients from falling out of crescents. 6. Melt 2 tbs. of butter and mix in salt and pepper. Brush this butter mixture on top of crescents. 7. Once coated, place your c...