Meet Executive Chef Edward Harder. ⁠ ⁠ chefharder brings a bold, yet classic approach to every dish at Hutton Brickyards. With a focus on local goods and seasonality, his menus highlight the best of the Hudson Valley. Ingredient-driven, rustic, and always unexpected.⁠ ⁠ From summer nights at River Pavilion and designing charcuterie boards, to hosting cooking classes and prepping for the return of Edgewood this October, Chef Ed is shaping a culinary experience as memorable as the setting.⁠ ⁠ #HuttonBrickyards #RiverPavilionRestaurantandBar #EdgewoodRestaurantandBar #HudsonValley #ChefHarder