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Interrupting this National Holiday for a truly spectacular salad 🧨 I’ve been making this Mediterranean Couscous Salad every week for lunches and I cannot get enough. Including the full recipe below so you have no excuse not to make it!!! (Psssst use code LABORDAY for 30% off your harmonyblends order) Serves 4-6 GRILLED CHICKEN: 1 1/2 lbs chicken breasts or thighs, pounded to even thickness 3 tablespoons olive oil Juice from 1 lemon 2 garlic cloves, minced or grated 1 teaspoon harmonyblends Mediterranean or dried oregano 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper FOR THE COUSCOUS SALAD: 1 cup uncooked pearl couscous (about 2 cups cooked) 4 cups romaine lettuce, chopped (about 2 hearts) 1/2 red onion, diced 2 cups cucumber, diced 1 1/2 cups cherry tomatoes, halved 1/4 cup fresh parsley or basil, roughly chopped 3 tablespoons fresh mint, roughly chopped 2/3 cup roasted pistachios 6 oz crumbled feta cheese MEDITERRANEAN-STYLE DRESSING: 1/2 cup olive oil 1 tablesp...

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