Join Chef Jeffrey Held and guest Chef Caesar Alfano from NYU Langone Hospital—Long Island in this month’s episode of Cooking for Wellness at NYU Langone. Together, they prepare Chipotle Shrimp Taco Salad. Perfect for late-summer produce, this fresh and flavorful recipe brings together grilled shrimp, homemade smoky vinaigrette, pico de gallo, and crunchy toppings for a nutritious dish that’s simple to make at home. Along the way, our chefs share stories about what brought them into healthcare dining, the importance of collaboration across NYU Langone campuses, and how great food can bring joy and healthy meals to patients, staff, and families alike. 🌱 Make it fresh, nutritious, and delicious: That’s the mission of our culinary teams at NYU Langone Health. Subscribe to our channel to get a new healthy and wholesome recipe every month: youtube.com/@NYULangoneHealth Chapters 00:00 – Welcome 00:55 – Meet Chef Caesar Alfano 01:56 – Prepping the Chipotle Vinaigrette 04:24 – ...