frozen peppermint mocha espresso martini is by far the most delicious holiday cocktail 🌲
Ingredients
16 oz cold brew coffee (I got mine at Trader Joe’s)
3 oz vodka
1/4 tsp peppermint extract
1.5 tbsp cacao powder
1/2 cup milk of choice (I used almond)
Maple syrup to taste (I used about 1.5 tbsp!)
Instructions
Pour the cold brew into an ice cube tray and freeze until solid.
Add the cold brew ice cubes to a blender with the remaining ingredients and blend on high until smooth, creamy and frosty. Enjoy cold!
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