a little effort, a lot of payoff 🧈 homemade roasted garlic and sage butter: the ultimate upgrade for your bread, veggies, and more. Ingredients: 1 pint heavy whipping cream 1 bulb garlic 6–8 sage leaves 1 tbsp olive oil Pinch of salt Instructions: 1. Roast Garlic: Preheat oven to 400°F. Slice the top off the garlic bulb, drizzle with 1/2 tbsp olive oil, wrap in foil, and roast for 35–40 minutes until soft. Squeeze out the cloves and mash. 2. Crisp Sage: Fry sage leaves in 1/2 tbsp olive oil until crispy, about 1–2 minutes. Let cool and crumble. 3. Make Butter: Beat cream in a KitchenAid mixer with the whisk attachment until it separates into butter and buttermilk (about 8–10 minutes). Strain and rinse the butter under cold water. 4. Combine: Mix mashed garlic, crumbled sage, and a pinch of salt into the butter. 5. Store: Wrap in parchment or store in a jar. Refrigerate for up to a week or freeze longer. #butter #howtomakebutter #tutorial #cooking #recipe #healthyrecipes #homemadeb...