If there is one pumpkin spice recipe you should make this fall, it’s this Double Chocolate Pumpkin Bread 🤎 It hits all of those chocolate cravings but has a fun fall spin. I’ve made it a few years running and every time I make it, I’m always blown away by this one. I opt for GF flour but feel free to use regular! Add it to your Fall baking rotation Wet ingredients 1.5 cups organic pumpkin puree ½ cup maple syrup 3 tbsp coconut oil melted and cooled 1 egg 1 tsp vanilla extract Dry ingredients: 1 cup flour (I used 1 to 1 GF baking flour) ½ cup cacao powder, unsweetened 1 tsp baking soda 1-2 tsp pumpkin pie spice ½ cup unsweetened shredded coconut (can remove or sub nuts) 1/2 cup chocolate chips (I used Hu’s kitchen) Pinch of salt Additional coconut and chocolate to top Instructions 1. Begin by preheating the oven to 350°F and lining a loaf pan with parchment paper. 2. In a spacious bowl, thoroughly blend all the liquid ingredients until the mixture is smooth and well combined. 3...