the fall version of everyone’s fave pasta recipe 🤎 Ingredients 1/2 lb pasta (I used GF) 1/4 cup olive oil 1 small shallot 2 clove garlic, minced 1 tbsp tomato paste 1/4 cup pumpkin puree 1 tbsp vodka (not necessary) 1/2 cup unflavored almond milk Red pepper flakes to taste 1 tsp dried thyme 1 tbsp butter 1/4 cup Parmesan cheese + more to taste sea salt and pepper, to taste chopped basil, to taste Instructions 1. Cook pasta according to package directions. Reserve 1/4 cup of pasta water before draining. 2. While pasta is cooking, over medium heat, add olive oil to a large pan. When oil is hot, add shallot. Cook for 2-3 minutes, then add garlic and cook 1 minute more. Stir often to avoid burning. 3. Add tomato paste and pumpkin puree. Cook for 2-3 minutes, stirring often. 4. Add vodka and cook for another minute. You can omit this step. 5. Add almond milk (or regular milk), red pepper flakes and dried thyme and cook for a few minutes or until it thickens up. 6. Add your cooke...