20 minute healthy summer salmon dinner— with olives, peaches and everyone’s fave cheese, it’s the perfect blend of salty and sweet!! 🫒🍑 Ingredients: 2 salmon filets 4 oz Boursin cheese 1 peach, cubed 1 cup cherry tomatoes, halved 1/2 cup green olives, quartered 10 fresh basil leaves, roughly chopped 1/4 shallot, minced (optional but adds great flavor!) 1 tbsp red wine vinegar 1/2 lemon, juiced 1 tbsp olive oil Salt and pepper to taste Instructions: 1. Preheat your oven to 425°F. 2. Prepare a baking sheet or dish with oil and parchment paper. Pat the salmon filets dry and place them in the prepared dish. 3. Spread the Boursin cheese over the salmon using the back of a spoon. Generously season with salt and pepper. 4. Bake for 18-22 minutes, or until the salmon is cooked through. 5. While the salmon is baking, prepare the peach “salsa” by combining the peach, cherry tomatoes, green olives, basil, and shallot in a large bowl. Add the red wine vinegar, lemon juice, and olive oil, then ...