coffee cake meets banana bread 🤝🍌 Ingredients: 4 large ripe bananas 2 eggs 1/4 cup coconut oil or melted butter 2 tsp vanilla extract 1 2/3 cups gluten-free flour (or regular) 1/2 cup coconut sugar (can also use cane or brown sugar) 1 tsp baking soda 2 tsp pumpkin pie spice or cinnamon Pinch of salt For the cinnamon swirl: 1/2 cup almond flour 1 cup walnuts, finely chopped 4 tbsp coconut oil, melted 1/2 cup coconut sugar (or cane sugar) 1.5 tbsp pumpkin pie spice or cinnamon Instructions: 1. Preheat the oven to 350°F. Line a 9x5 loaf pan with parchment paper. 2. Add all the ingredients for the banana bread into a blender. You could also stir by hand if you don’t have a blender. 3. In a mixing bowl, stir the ingredients for the cinnamon swirl together. Set aside. 4. Pour half of the banana bread mixture into the prepared loaf pan and sprinkle half of the cinnamon swirl mix over it. 5. Pour the remaining banana bread batter on top and spread it evenly. Sprinkle the remaining nut to...