🥐🦕 Rise of the Doughnosaurs Deep in the heart of Austin, a remarkable species has emerged from the ovens of Ethos. These “Doughnosaurs” belong to the long-necked pastry family, their flaky layers evolving over millions of folds to achieve peak lamination. Notice the golden-brown crust—perfectly adapted for basking in the warm glow of morning coffee. Their sturdy legs (formed from dense butter coils) allow them to migrate gracefully across brunch tables, while their elongated necks reach delicately toward the sweet leaves of jam and honey. Much like their Jurassic ancestors, these croissant-dinosaurs are both majestic and fleeting—vanishing quickly once spotted. Consider yourself lucky if you encounter one in the wild, for the Doughnasaur is one of the rarest sights in the modern culinary ecosystem. #EthosATX #Doughnasaur #AustinEats #ATXFoodies #AustinFoodScene #AustinRestaurants #BrunchInAustin #ATXBrunch #AustinFoodie #PastryArt #AustinTexas #EaterAustin #AustinFoodAdventures #A...