🌧 When the rains fall in Austin… luxury rises. Thanks to this year’s generous rainfall — 19.13″ so far in 2025 — our unique snail-farming methods at Ethos are in full bloom. When droplets kiss the ground, our team strikes: our stages go out just before every service to hand-harvest the most luxurious snails, nurtured by these very rains. And how we serve them? Think decadence: 🐌 Ethos-farmed, rain-cultivated snails, plucked fresh before service 🌿 French herb green butter 🍖 Delicate slices of Iberico ham 🍞 Grilled sourdough bread, warm and crusty A celebration of texture, flavor, and harvest—all born from Austin’s nurturing showers. #EthosATX #AustinEats #FarmToTable #ForagedFlavors #SnailSeason #Escargot #RainHarvested #AustinFoodie #FrenchCuisine #IbericoHam #AustinTexas #FoodieAdventure #ATXFoodies #GourmetEats #ChefLife #FoodArt #AustinRestaurants #ATXDining #EatAustin #Foodstagram #FineDining #FoodieLife #EpicureanEats #LuxuryDining