The Triceramisu 🦖☕️ Our pastry chef’s son is obsessed with dinosaurs, and that’s where the spark for this prehistoric dessert was born. What started as bedtime talks about T. Rexes and fossils turned into layers of espresso-soaked ladyfingers and mascarpone mousse, dusted with cocoa, and sculpted into a dessert dino ready to roar. It’s playful, nostalgic, and just the right amount of over-the-top — proof that sometimes the best inspiration comes from the imagination of kids. A Jurassic-sized treat, 65 million years in the making, now stomping straight onto your sweet tooth. #JurassicDessert #DinoDessert #SweetEats #FoodArt #EthosATX #AustinEats #ATXFoodie #AustinFood #AustinTexas #AustinFoodstagram #AustinFoodie #FoodieFeature #FoodiesOfInstagram #InstaFoodie #FoodieATX #BuzzFeast #ForkYeah #EatLocalATX #Yumstagram #EaterATX #ATXEats #TrendingEats #Foodstagram