🔥 Creamy Creole Pasta + Blackened Salmon 🔥
This is the kind of dish that stops conversations mid-sentence. Our creamy Creole pasta isn’t just rich — it’s loaded with bold, smoky Cajun spices, silky sauce that clings to every strand, and just enough heat to keep you coming back for another bite.
Then comes the star: a perfectly blackened salmon filet, seared until crisp on the outside and melt-in-your-mouth tender on the inside. The charred edges bring that deep, savory punch, while the fresh dill and herb cream drizzle cool things down just enough.
Every forkful is a love letter to the South — spicy, creamy, soulful, and unapologetically decadent. If comfort food and date-night elegance had a baby, this would be it.
Tag the person you’re bringing for the first bite… if you’re willing to share.
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