🌶️🔥 SPICE TRIP: ASIA EDITION 🔥🌶️ From wok to wonderland — we’re taking your tastebuds on a tour across flavor-packed borders with this week’s lineup: 🥢 🔥 Sichuan Chili Shrimp: seared to perfection, glazed in garlic oil, and loaded with heat and herbs 🍜 🥜 Dan Dan-ish Noodles: thick wheat noodles tossed in spicy sesame sauce, cilantro, and crushed peanuts 🐟🌾 Black Pepper Fish Over Rice: flaky, crispy-skinned fish with sweet soy glaze, chili crunch, and scallion seaweed salad 🍗🌿 Sticky Soy Chicken: glazed, charred, and stacked over jasmine rice with a mountain of herbs 🥟🍜 Wonton Soup Supreme: dumplings floating in rich broth with bok choy, scallions, and XO chili oil 🇨🇳 No passports required. Just bring your appetite. 📍Only at ETHOS 📸 Tag your travel buddy and let’s eat around the map. #ethosatx #flavorwithoutborders #spicyboysclub #atxeats #noodlepull #riceislife #ethoskitchen #foodstagram #eateratx