Sunny Side Up, Sear Side Down This isn’t a plate — it’s foreplay. Our wood-fired filet is kissed by open flame, slow-seared until it yields with the slightest press of your fork. A rich demi-glace pools underneath like a secret worth savoring. On top, a perfectly fried egg — golden, delicate, just waiting to be broken — lets its yolk spill like the moment you finally give in. Crispy herb potatoes and arugula with shaved parmesan don’t fight for attention — they balance the heat. It’s that kind of dish. Thoughtful. Intimate. Comforting in all the right places. The kind of brunch that doesn’t rush. The kind that lingers. Like making love on a slow Sunday morning with nowhere else to be. #EthosATX #SunnySideUpSearSideDown #BrunchRomance #DemiGlaceDesire #YolkSeduction #SteakAndFeelings #WoodFiredWhispers #BrunchLikeYouMeanIt #EatWithEthos