Croissant Bánh Mì? Oui, Chef. What happens when buttery French pastry meets bold Vietnamese flavor? You get this fusion masterpiece. Our croissant bánh mì celebrates the unexpected harmony born from a complicated history. During French colonial rule in Vietnam, French baguettes and local ingredients collided—and the bánh mì was born. Fast forward a century, and we’re giving it our own flaky twist. We take slow-roasted pork belly, crunchy pickled veggies, fresh herbs, avocado, and a whisper of creamy sauce—all layered inside a golden croissant. It’s colonial culinary tension turned into pure harmony. Vietnamese ingenuity. French technique. Texas execution. Only at Ethos. #CroissantBanhMi #EthosEats #AustinEats #VietFrancoFusion #PorkBellyPerfection #CroissantLife #FoodHistoryInYourMouth #EthosBakes #FlakyAndFresh #ColonialCrumbs #BanhMiTwist #FrenchInspiredVietnameseCreatedTexanPerfected