Sorry fried fish, you’ve been replaced by a baddie in a brioche bun 🍔🐟🔥 Let’s be honest—everyone’s doing fried fish sandwiches this time of year. But we don’t follow the crowd. We grill salmon, glaze it with soy, pile it high with savory fried rice 🍚, crisp lettuce 🥬, and red onion 🧅, then sandwich it all between a buttery brioche bun ✨. That’s right. Fried rice. On a burger. With salmon. It’s rich, sticky, sweet, salty, crispy, tender—and somehow still light enough to make you forget you’re technically eating something responsible. This is your fish fix reimagined—no fryer required. We haven’t seen anyone else attempt this chaos (and yes, we’re watching 👀), so until further notice, this is the only place you’ll find this kind of flavor bomb 💣. Perfect for the season. Perfect for the gram. Perfect for anyone who’s just a little bored of being basic. Fried fish walked so this could strut. #SoyGlazedSalmonBurger #LentButMakeItBrioche #SalmonFlex #FishFridayWho #ChefsGoneTo...