We’re back!! With a GOLDEN GARLIC VEGGIE HALLOUMI SANDWICH 🥪🧄🥒 
Stacked with all the good stuff, featuring our eatlittlesesame Golden Garlic Hummus You’ll need:
Bread of choice
Golden Garlic Hummus
Beets (washed, stems/roots removed)
Whole garlic cloves
Olive oil
Pom Molasses Sherry vinegar
Red onion (thinly sliced)
Cucumber (thinly sliced lengthwise + salted)
Sprouts
Halloumi
Hot honey (we’re a zabs household)
Sesame seeds
Cured sumac (burlapandbarrel is our fave)
Maldon salt Chips for serving
 To make it: 1. Place beets and garlic in an oven safe dish with olive oil, sherry vinegar, pom molasses, salt and pepper. Cover with tinfoil and roast at 400°F for ~50 min.
 2. Pan-fry halloumi over medium-high until browned. Add hot honey and sesame seeds. Set aside.
 3. Let roasted beets cool, then slice into ¼” pieces.
 4. Toss beets with red onion, sumac, olive oil, vinegar and salt.
 5. Toast your bread and layer it up: hummus, cukes, beet mix, halloumi, sprouts.
 6. Serve with chips ...