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Turning our favorite fall flavors into a delicious Mushroom Shawarma Pita with Caramelized Onion Hummus ๐Ÿ‚๐Ÿ„โ€๐ŸŸซ INGREDIENTS eatlittlesesame pita eatlittlesesame caramelized onion hummus 1 cup baby bella mushrooms, sliced 1 whole sweet onion, sliced 1 clove garlic 1/4 cup walnuts 2 tbsp olive oil 1 cup arugula Shawarma seasoning (to taste) Feta cheese, crumbled PREPARATION In a food processor, blend the garlic, walnuts, and olive oil until combined. Add salt and arugula, then blend again until you achieve a pesto-like consistency. Set aside. In a heated pan or wok, combine the sliced mushrooms and onions with a drizzle of olive oil. Cook until golden brown. Add salt and shawarma seasoning at the end, giving it a final toss before removing from heat. Toast the pita and cut off the top to create a pocket. Stuff it with eatlittlesesame caramelized onion hummus, the pesto mixture, the sautรฉed mushroom mix, and top with crumbled feta cheese. #fallflavors #littlesesame #wholefoods #heal...
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