Gotta cook them all. Have you tried one of Trails Mag’s recipes? We want to hear how it went! Here is a brief index of some of the recipes you can find in past issues: Issue 1: Cheesy Tomatilo Chilaquiles by Lily Krass Issue 2: Hot and Hearty Japanese Curry by Nick Cote Issue 3: West African Sweet Potato and Peanut Stew by Victoria Goldiee Issue 4: 4-Corners Mac and Outlandish Burrito Bowls by Morgan Sjogren Issue 5: Chocolate Tapioca Pudding with Crunchy Peanut Butter Topping by Lily Ritter Issue 6: Camp Congee and Peanut Butter Ramen by Colin Yen Issue 7: Basecamp Musubi Bowls by Nate Lavender Issue 8: Chili Crisp and Kimchi Rice Bowls by Lily Krass Ritter Issue 9: Catch of the Day Tacos by Nick Cote (pictured here!) #backcountrycooking #backpackingmeals