bring home the flavors of spain 🇪🇸
Introducing The Dalí Museum Café Gala Cookbook. Celebrating the cuisine from Dalí’s homeland of Catalonia, Spain, this cookbook features over 50 recipes crafted by Chef Chuck Bandel of cafe_gala in collaboration with Museum Director Hank Hine. Enjoy everything from bread, tapas & soups to savory meats & delectable desserts.
Available now at the Museum store. Pre-order online at
shop.thedali.org
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