Mapo tofu Tutorial What You’ll Need: 2 cups of rice Tbsp of Sesame Oil 1/2 pound of ground pork Healthy splash of soya sauce 7-10 garlic cloves 1/3 - 1/2 cup of minced ginger 1 Tbsp of hot chili flakes 2 Tbsp of black bean and garlic sauce 1 jar of bamboo shoots in chilii oil 1/2 cup of chicken stock 2 chopped green onions 2 packs of medium firm tofu 1/3 of a cup of chopped cilantro (optional) Roasted sesame seeds What you’ll do - Set rice to cook first - In a big pan on high heat, heat cooking oil and then put in ground pork, add sesame oil, soya sauce, red chili flakes, and a splash of rice vinegar (if you got it) - After 5 minutes add the garlic and ginger, cook for another 5 minutes until the mixture is well done (9-10 mins total) - Add the black bean sauce, mix it in - Add the bamboo shoots, mix those in - Add the chicken stock, mix it up! - Turn heat to medium and let it all stew for about 5 mins - Now add the tofu, stirring well. You want the tofu to really heat throughout, ...