jacki_gordon finished as a finalist in this year’s World Food Photography Awards sponsored by Tenderstem® Bimi® Broccolini (foodphotoaward) in the MPB Award for Innovation category. Her captivating shots blend food photography with intricate prop design, giving viewers a delightful sensory experience. We were thankful to chat with Jacki to get a unique insight into the creation of her art. MPB: How did you build your style and do you think you have more to learn? Jacki: “COVID meant that I couldn't get out and do my wildlife photography so I bought myself a Canon EF-S 35mm macro lens and started to take photos of stuff from around the house. I quickly moved to trying miniature photography and that quickly became a passion. I usually have a rough idea of the scene that I want to create before I start so I tend to know which props I am going to use and which figures. Setting up the scene so that the image 'tells a story' takes some time, particularly as the tiny figures can be so unco-...