This dessert falls somewhere between a buttery cake and a luscious cobbler.🍑 Ingredients - 2 (15.25-oz.) cans of sliced peaches in syrup - 1 (15.25-oz.) box yellow cake mix - 1/4 tsp. kosher salt - 1/4 tsp. ground cinnamon - 1/8 tsp. ground nutmeg - 1/2 cup butter, melted Directions 1. Preheat oven to 375°F. In a 13 x 9-in. baking dish, add 1 can of peaches with the syrup. Drain the second can. Add the peaches to the baking dish, and discard the additional syrup. 2. Mix together cake mix, salt, cinnamon, and nutmeg. Sprinkle evenly over peaches. 3. Pour melted butter evenly over the surface of the cake mix. Bake until golden brown and bubbly, 55 minutes to 1 hour. #peachdumpcake #dumpcakerecipe #southerndessert #peachdessert