Tonight, join us for the first night of the Firkin Feb Series, a weekly beer event in February highlighting good beers served the old way.
Up first is a dry-hopped lager, conditioned in the cask with Mosaic hops for a deliciously citrusy hop character. Only 10g of this beer will be available per the firkin volume.
The firkin will be tapped this evening at 5 p.m. and will be available until it’s gone. Come grab a pour.
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