Our tropical winter weekend approaches. Pineapple Coconut Sherbert will be available for release this Saturday 1/23.
An island pastry sour with pineapple, coconut, vanilla, and lactose. Deliciously tart and smooth, and loaded with that famous flavor combination for a delectable kick of refreshment that you’ll love.🍍 🥥
Pair a pour of Pineapple Coconut Sherbert with a full or half plate of a Dungeness crab and fixins! That’s right, we’re hosting a Crab Boil with roamingbullco on Saturday! Pre-orders for full and half plates of Dungeness crabs and fixins’ are open on our online store RIGHT NOW, and will close tomorrow, Wednesday 1/20 by EOD. Get those orders in. Pick up your plates on Saturday beginning at 1 p.m. for sit-down or takeaway. 🦀
Cheers!
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