Now on tap: Sour Apricot Saison. This saison was kettle soured and contains a big aroma of apricot fruit. Features classic Belgian herbs and spices on the finish. 6.5% ABV, and crafted to reduce gluten. An autumn treat. 🍂 🍻 ——— #foryouforall #belgiansaison #sourbeer #saison #craftbeer #tartbeer #fallbeer #dnvrcolorado #coloradofall #autumn #newbeer #instabeer #brewerylife