Today. We devour. We imbibe. It’s a bivalve bash. ———
We’re shucking and grilling East Coast oysters today with roamingbullco beginning at noon. A full New Orleans and seafood inspired menu supplements the bivalves, including po boys, fish n chips, salmon sandwich, a delicious-looking burger, and more. They’ll be around till 9 after the oysters run out. Come hungry.
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We’re also tapping an extremely small-batch Blue Point Oyster Export Stout to enjoy with the mollusks. A journey in craft experimentation and flavor. Get you some.
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Finally, we are pumped up to have the mountainstrange boys on our patio jamming out from 1-4. These guys are killer, come show them some love.
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See you soon for our OYSTER ROAST! Doors open at 11:00.
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