Carrot Cake Jam 🥕🫙🍰with Carrot cake is something you may associate it with spring, but truly (in my neck of the woods) carrots are a fall harvest vegetable.Each year growing up I requested carrot cake with cream cheese frosting for my October Birthday. This recipe from Ball canning allows me to have a little bit of that joy any time! 1-1/2 cups finely grated peeled carrots 1-1/2 cups chopped cored peeled pears 1-3/4 cups canned pineapple, including juice 3 Tbsp bottled lemon juice 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves 6 Tbsp RealFruit Classic Pectin 6-1/2 cups sugar Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands. Combine carrots, pears, pineapple with juice, lemon juice, cinnamon, nutmeg, and cloves in a 6- or 8-quart saucepan. Bring mixture to a boil over high heat, stirring frequently. Reduce heat, cover and boil gently for 20 minutes, stirring occasiona...