Kicking off National Bourbon Heritage Month with Bourbon-marinated Flank Steak Hoagies. A bourbon-soaked flank steak piled high in pretzel rolls with caramelized onions, asiago, arugula, and creamy horseradish aioli. Bold, savory, and unforgettable—this hoagie is the perfect kick-off to our bourbon-themed recipes. #Bourbon #SteakSandwich #GrillMaster #BBQLovers #Foodie #bourbonheritagemonth