Mapo tofu over rice - our forever food 🌶🍚The key to a great mapo tofu is in the doubanjiang, fermented fava bean paste. Often called the ‘soul’ of Sichuan cooking, it's at the heart of many iconic dishes like this one, twice cooked pork, and hot pot. Our 3 year doubanjiang is one of the best in existence, with deep umami flavors slowly built over time, completely natural with no additives and preservatives. Limited supply available on our website now. (Psst: while you're there, check out our digital guide to Chengdu and recipe e-book, which includes our time tested recipes for mapo tofu and many other classics!)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸: adamliaw⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #flybyjing #f52grams #food52 #feedfeed #thefeedfeed #lifeandthyme #forkyeah #eeeeeats #munchies #foodgawker #thekitchn #tastingtable #vscofood #foodbeast #sichuan #sichuanfood #sichuansoulfood #chinesefood #buzzfeast #thekitchn #huffposttaste #mapotofu #instatravel #cntraveler #visualsoflife...