September produce is kinda the best. This Spicy Plum and Grape Crisp is my way of hanging on to summer while sneaking in a little cozy. Juicy, jammy fruit under a golden crumble topping feels like the perfect bridge between warm September days and crisp autumn evenings. Happy Friday! Servings: 6 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients For the filling: • 1 ½ lbs Italian plums (or another red variety), pitted and sliced • 1 lb red grapes, seedless • 1 tsp allspice • ¼ cup brown sugar • 1 tbsp cornstarch • Juice of 1 lemon For the topping: • ¾ cup all-purpose flour • ½ cup almond flour • ¼ cup oats • ½ cup brown sugar • 1 stick (½ cup) unsalted butter, cold and cubed • 1 tsp allspice • Pinch of salt Instructions Heat to 350°F Lightly butter or grease a 9” pie baking dish. In a large bowl, combine the plums, grapes, allspice, brown sugar, cornstarch, and lemon juice. Toss until the fruit is evenly coated, then pour into the prepared baking dish. In another...