Chocolate black bean pancakes || • Made with Love • by taylorgodber • I N G R E D I E N T S •3/4 c + 4 T, Nut mylk •1 T, Apple cider vinegar •1 T, Ground flax seed •2 T, Water •1 c, Black beans (no-salt added) •1 c, Organic flour (could substitute for a gluten-free baking flour) •2 T, Baking powder •1 T, Baking soda •4 T, Cacao powder •1/2 t, Cinnamon •1/2 t, Himalayan sea salt • 3 T, Maple syrup or agave •1 T, Coconut oil (for recipe) •2-3 T, Coconut oil (for cooking) ~1/4 c Maple Syrup or agave for garnish 1-2 c Fresh fruit, mango or berries for garnish 4 T Peanut butter, another option for garnish • H O W. TO: •Combine nut-mylk and apple cider vinegar and set aside. •Combine flax and water and set aside. This will create a “flax-egg”. •Drain and rinse beans. •Combine all dry ingredients together a bowl: flour, baking powder, baking soda, cacao powder, cinnamon, and salt. Whisk together. •Melt 1 T of coconut oil in the pan you will be using to cook the pancakes. Remove from heat. •I...