🎉 100K THANK YOUS FROM ETHOS 🎉 What a wild ride it’s been! From pushing boundaries in the kitchen to sharing unforgettable moments with all of you, Ethos has been all about creativity, flavor, and a little bit of madness. And now, thanks to YOU, we’ve hit 100,000 followers! ❤️🔥 Some of our most legendary moments over the past two years: 🍣 Sushi Soak Omakase – because eating sushi in a hot tub just makes sense. 🌭 Hotdog Omakase – an entire tasting menu dedicated to hotdogs? Yeah, we did that. 🥐 Croissant Nagiri – sushi meets pastry, and somehow, it worked. 🍯 Honeycomb Cheesecake – because we don’t just drizzle honey, we build it into the dessert. 🍔 The Big Macaron – a macaron that looks like a Big Mac, because why not? 🎃 Winning Austin’s Pumpkin Patch Fest with a Gordon Ramsay pumpkin carving masterpiece. 🦪 Our Oyster Shucking Festival – because nothing brings people together like fresh oysters and friendly competition. 🦖 Croissant Dinosaur – because flaky, buttery layers ...