Every dish has a story, and this one is straight from the heart. ❤️ One of our chefs grew up savoring the love and warmth of their grandmother’s cooking. She was born in France but spent years in Italy, where she fell head over heels for simple, fresh flavors that told stories of their own. Her Italian Pasta Salad was a staple—tossed with homemade mozzarella, just like she made it from scratch every Sunday, and bursting with vibrant herbs and veggies from her garden. And then there’s the Prosciutto & Mozzarella Sandwich—inspired by her French roots. A flaky croissant, creamy mozzarella, delicate prosciutto, peppery arugula, and a drizzle of olive oil brought together the best of both worlds. It was her way of showing that food, just like love, transcends borders. Now, these dishes have made their way to our kitchen, a beautiful nod to her passion for cooking and her belief that every bite should feel like home. 📸: Come experience the heart of France and Italy in every bite. Which...