Banh Mi, Oh My! 🇫🇷🇻🇳 It’s more than just a sandwich – it’s a delicious fusion of French and Vietnamese culinary traditions, brought together through a rich history that dates back to the French colonization of Vietnam in the 19th century. The light, flaky layers of our croissant, a quintessential symbol of French baking, meet the bold and vibrant flavors of traditional Vietnamese banh mi. Marinated pork belly, pickled carrots and daikon, crisp cucumbers, and spicy sriracha mayo all wrapped up in buttery perfection. This dish is a tribute to the unique blend of cultures that shaped Vietnam’s modern cuisine. The French brought their love for bread, which the Vietnamese transformed into the iconic baguette that forms the base of the banh mi we know today. We’re taking it a step further by swapping the baguette with a buttery croissant – creating a beautiful marriage of two culinary worlds. History never tasted this good. Come by and try our Banh Mi Croissant Roll-Up today! #BanhM...