Our chefs recently visited France during the Olympics and had an unforgettable culinary adventure! At a bustling market, they met a friendly local baker proudly selling his fresh baguettes and pastries. His enthusiasm and craftsmanship were inspiring, and the chefs were thrilled to learn some of his baking secrets. They also indulged in a delightful cheese platter, beautifully arranged with dried apricots, nuts, and crackers, perfectly paired with local jams. It was a feast for the senses and a true taste of French hospitality. Of course, no trip to France would be complete without sampling some street food. They enjoyed crispy, seasoned fries topped with a generous dollop of aioli, a perfect snack while taking in the Olympic spirit. One chef even encountered a playful mime, adding a touch of whimsy to their journey. The mime, in classic black-and-white stripes, posed dramatically with an armful of baguettes, bringing a smile to everyone’s face. Here’s a glimpse of the photos they...