To get restaurant-worthy Sichuan Stir-Fried Pork, we needed succulent pork and deep umami flavor. Soaking the pork in a baking soda mixture helps to tenderize it, while ketchup and fish sauce makes an extra savory sauce because of their high glutamate levels. Tap the link in our profile to get the recipe.⠀ ⠀ ⠀ ⠀ #cooksillustrated #sichuanfood #pork #stirfry #savory #homemade #recipe ⠀ ⠀ ⠀