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I wanted to bring an important issue to light that has been plaguing our culinary community lately. It seems like there's a Xanthan Gum problem in Austin. Many young cooks have been relying heavily on this powder to fix broken sauces, without fully understanding the art of proper sauce making techniques. π₯£
The situation has escalated to the point where these cooks carry tiny baggies of Xanthan Gum at all times. But it doesn't end there β even some customers have been caught with these tiny baggies as well! π
In fact, we recently discovered a small baggie of Xanthan Gum in the bathroom. It's time we take a step back and reconsider our approach. Let's not rely solely on this powder but instead embrace the old-fashioned way of making sauces, with care, patience, and traditional techniques. π₯π₯
Together, we can revive the art of sauce making and elevate the culinary scene in Austin. Let's spread the word and inspire our community to rediscover the beauty of craf...