If you’re looking for fluffy pancakes, whole wheat flour may be the answer, as it has less of the gluten-forming protein than white flour. Plus, whole wheat flour has awesome natural flavor, so we kept our recipe as basic as possible to let it shine. Tap the link in our profile to try it. #cooksillustrated #cieditorspick #pancakes #wholewheat #wholegrain #breakfast #healthybreakfast #recipe