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@ethos_atx
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We use 50 ingredients when we make our mole negro. We believe that’s more than any other restaurant in Austin. Let us know of that’s true in the comments below!
#mole
#chicken
#food
#life
#austin
#texas
#dinner
#hardwork
#chickenleg
#everythingbitthekitchensink
#foodporn
#eater
#texas
#farmtotable
#farmlife
#yummy
#do512
#foodcoma
#giveme
#easter
#mexicanheritage
#classicmexicanfood
#yumminthetummy
#ethos
#nuts
#chilis
#peppers
#onions
#worldfamous
#messi
#lionelmessi
Ancho chiles Pasilla chiles Guajillo chiles Chipotle chiles Mulato chiles Tomatoes Onion Garlic cloves Almonds Peanuts Walnuts Sesame seeds Pumpkin seeds Raisins Dried apricots Dried prunes Dried figs Plantains Toasted bread Corn tortillas Mexican chocolate Cinnamon sticks Cloves Coriander seeds Cumin seeds Anise seeds Black peppercorns Oregano Thyme Bay leaves Epazote Avocado leaves Orange peel Plantain leaves Hoja santa leaves Chicken broth Beef broth Pork broth Masa harina Vegetable oil Salt Sugar Vinegar Vanilla w...
Posted on Instagram at
4/9/2023, 1:16:39 AM
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peppers
texas
eater
easter
dinner
nuts
do512
farmtotable
life
onions
ethos
foodporn
mexicanheritage
farmlife
chicken
yummy
chilis
hardwork
chickenleg
giveme
worldfamous
mole
austin
food
foodcoma
classicmexicanfood
yumminthetummy
messi
lionelmessi
everythingbitthekitchensink
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