Tahdig is the crispy crust that is characteristic of Chelow, a classic Iranian rice dish. To kickstart browning in the bottom of the pot, we mixed a portion of the rice with greek yogurt and oil. Tap the link in our profile to get the recipe.⠀ ⠀ #cooksillustrated #cieditorspick #rice #tahdig #chelow #persianrice #recipe⠀ ⠀ ⠀