Tinga de pollo is usually made with chicken breasts, but using our sous vide method, we opted for richer, more flavorful thighs. Cooking them for a long period of time allows the meat to really blend with the smoky, spicy chipotle tomato sauce. Tap the link in our profile to get the recipe.⠀ ⠀ ⠀ #cooksillustrated #cieditorspick #sousvide #chicken #tacos #tingadepollo #chickenthights #chipotle ⠀ ⠀ ⠀