For a rich cake that could stand up to juicy plums, we used both all-purpose flour and almond flour. Italian prune plums work best, but regular plums are a great substitute, especially when cooked with brandy and jam to concentrate their flavor. Tap the link in our profile to get the recipe. ⠀ ⠀ ⠀ ⠀ #cooksillustrated #rusticbaking #plumcake #almondflour #italianplums #bakingproject #bakedgoods #dessert⠀ ⠀ ⠀